La Fonda Mexican Restaurant
with its very Latin
decor
has a Mexican cuisine rarely found on the east coast.
Coctel de Camarones (Shrimp Cocktail) & Coctel de Ceviche (Ceviche
Cocktail)
are just a couple of the wonderful
appetizers we offer.
Salads
include our own special Shrimp Salad,
our
Los Moros Salad
(Spanish Granada-style) salad
with baby field greens, mango slices, diced
dates, cucumbers, raisins,
walnuts and goat cheese are
absolute favorites for many of our salad lovers.
Our Entrees
include those much loved specialties as:
Tacos Norteños;
Tacos Norteños Aguacate; Fajitas; Enchiladas Mexicanas; Bistec
Guisado;
Rib eye Cowboy Style Steak; Sirloin Steak & Shrimp; etc.
House Specials
include items like:
Cochinita Pibil; Mole Poblano;
Chiles Poblanos Rellenos;
Plato de Barbacoa Guisado and Pollo
Criollo.
Our gourmet "Platos De los Mariscos" (Seafood Dishes) are the freshest and
best to be found on the Treasure Coast
and include dishes like:
Guachinango al Mojo De Ajo (Garlic Red Snapper); Enchiladas del Mar
(Seafood Enchiladas); Caldo de Siete Mares (Seven Sea Soup, rumored
to be an aphrodisiac).
Postres (Desserts)
include:
Ultimate Chocolate Cake; Flan; Tres
Leches (Three milks cake);
Churros; and Apple Pie Tacos; and more!
Vegetarian Dishes are Available as well as a Kid's Menu.